Today there are different types of sausage casings – natural and artificial, edible collagen, cellulose, polyamide. The edible collagen casings have great advantages in the process of ripening and drying of the sausages. They cling tightly to the filling mass and because of their natural origin – they give a pleasant appearance of the product.
Timex Trade Company offers its customers edible collagen in sizes from size 17 to size 28. For raw-dried and grilled to boiled-smoked sausages and short-time stored sausages, subject to an additional heat treatment, steaming and baking.